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Parkin Pudding with Toasted Oatmeal Ice Cream
http://www.lovefood.com/guide/recipes/15203/parkin-pudding-with-to...
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Ingredients
categorized
original
400 ml (14.1fl oz) whole milk
60 g (2.1oz) medium oatmeal, toasted
0.5 tsp ground cinnamon
0.5 tsp salt
3 egg yolks
140 g (4.9oz) soft light brown sugar
300 ml (10.6fl oz) double cream
200 g (7.1oz) stoned dates
250 ml (8.8fl oz) water
0.5 tsp bicarbonate of soda
70 g (2.5oz) butter, softened
200 g (7.1oz) muscovado sugar
2 eggs, lightly beaten
1 tsp vanilla extract
140 g (4.9oz) self raising flour
0.5 tsp baking powder
70 g (2.5oz) medium oatmeal
2 pieces of stem ginger in syrup, finely chopped
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Stoned dates
(
200
g
)
Breakfast Foods
Oatmeal, medium toasted
(
60
g
)
Oatmeal, medium
(
70
g
)
Cooking & Baking
Baking powder
(
1/2
tsp
)
Bicarbonate of soda
(
1/2
tsp
)
Brown sugar, soft light
(
140
g
)
Cinnamon, ground
(
1/2
tsp
)
Ginger in syrup, stem
(
2
pieces
)
Muscovado sugar
(
200
g
)
Salt
(
1/2
tsp
)
Self raising flour
(
140
g
)
Vanilla extract
(
1
tsp
)
Drinks
Water
(
250
ml
)
Dairy
Butter
(
70
g
)
Double cream
(
300
ml
)
Whole milk
(
400
ml
)
Refrigerated
Egg yolks
(
3
)
Eggs
(
2
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 483 recipes
Social Stats
33.6
Rating
1-100
5
Tweets
16
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Views
7
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Recipe Stats
Published November 5, 2012 (3 months ago).
21 people saved this recipe.
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