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Parmesan Celery Salad
http://www.101cookbooks.com/archives/parmesan-celery-salad-recipe....
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Ingredients
categorized
original
8 large celery stalks, stripped of strings
3 tablespoons extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
4 tablespoons freshly grated Parmesan, plus more for topping
1 1/2 cups / 10 oz / 285 cooked cannellini or garbanzo beans, heated
3 tablespoons currants (or golden raisins)
1/2 cup / 1 1/2 oz / 40 g sliced almonds, deeply toasted
sea salt or homemade celery salt
freshly chopped herbs (or herb flowers), or reserved celery leaves
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
285 cooked cannellini or garbanzo beans, cooked
(
1 1/2
cups
)
Almonds
(
1/2
cup
)
Celery stalks, large
(
8
)
Currants
(
3
tablespoons
)
Herbs
(
1
)
Cooking & Baking
Olive oil, extra-virgin
(
3
tablespoons
)
Sea salt or homemade celery salt
(
1
)
Drinks
Lemon juice, freshly squeezed
(
2
tablespoons
)
Dairy
Parmesan
(
4
tablespoons
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
89.6
Rating
1-100
80
Tweets
397
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Shares
1,365
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Views
2,659
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Recipe Stats
Published August 8, 2012 (6 months ago).
144 people saved this recipe.
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