Parmesan Cheese Spread
- 2 1/2 cups / 5 1/2 oz / 150g finely grated Parmesan cheese
- scant 1/4 cup / 50 ml extra virgin olive oil
- 1/4 cup dry white wine
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Olive oil, extra virgin (1/4 scant cup)
- Dairy
- Parmesan cheese (2 1/2 cups)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published May 10, 2012 (9 months ago).
150 people saved this recipe.
