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Parmesan Chicken Cutlets
http://www.bonappetit.com/recipes/2013/03/parmesan-chicken-cutlets
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Ingredients
categorized
original
3/4 cup all-purpose flour
2 large eggs
1 1/2 cups panko (Japanese breadcrumbs)
1/4 cup grated Parmesan
1 tablespoon mustard powder
Kosher salt, freshly ground pepper
4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4-inch thickness
8 tablespoons olive oil, divided
1 lemon, halved
Ingredients
categorized
original
Produce
Lemon
(
1
)
Meat
Chicken cutlets, small skinless boneless
(
4
)
Condiments
Mustard powder
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Kosher salt
(
1
)
Olive oil
(
8
tablespoons
)
Bread & Baked Goods
Panko
(
1 1/2
cups
)
Dairy
Parmesan, grated
(
1/4
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,352 recipes
Social Stats
51.2
Rating
1-100
4
Tweets
28
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0
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Views
587
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Recipe Stats
Published March 1, 2013 (4 days ago).
55 people saved this recipe.
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