Parmesan Cream Crackers
Photo © Deb Perelman
- 1 cup all-purpose flour, more as needed
- 1/2 teaspoon salt
- 1/2 cup finely grated fresh Parmesan cheese
- 4 tablespoons unsalted butter
- 1/4 cup cream or half-and-half, more as needed
- Coarse salt, pepper, sesame or poppy seeds or whatever you like for sprinkling (optional).
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Salt (1/2 teaspoon)
- Salt, Coarse (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Cream or half-and-half (1/4 cup)
- Parmesan cheese, fresh (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 27, 2009 (3 years ago).
20 people saved this recipe.
