Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce
- 1/2 cup bread crumbs
- 1/2 cup parmigiano reggiano (grated)
- 1 teaspoon oregano
- 1 pound zucchini/courgettes (sliced into sticks and pat dry)
- salt and pepper to taste
- 1 egg (lightly beaten)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Oregano (1 teaspoon)
- Zucchini/courgettes (1 pound)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
Bread crumbs (1/2 cup)
- Dairy
- Parmigiano reggiano, grated (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 18, 2009 (4 years ago).
48 people saved this recipe.
