Parmesan Gremolata Smashed Potatoes
- 2 lbs. fingerling potatoes, scrubbed clean
- 1/2 cup olive oil (or less)
- 1 tsp sea salt
- 3 cloves garlic, peeled, crushed, and minced
- 1/2 cup fresh flat-leaf parsley, minced (should be about 1/4 cup when minced)
- 1 lemon, grated zest of
- 1/4 cup Parmesan cheese, grated
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Fingerling potatoes (2 lbs.)
- Flat-leaf parsley, fresh (1/2 cup)
- Garlic (3 cloves)
- Lemon (1)
- Cooking & Baking
- Olive oil (1/2 cup)
- Sea salt (1 tsp)
- Dairy
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published February 21, 2012 (12 months ago).
95 people saved this recipe.
