Parmesan Kaiser Rolls
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1 cup tepid water (105°F to 110°F)
- 3 cups bread flour
- 1/4 cup plus 1 tablespoon Parmesan cheese, grated on the small holes of a box grater
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 1 tablespoon nonhydrogenated vegetable shortening
- 2 large egg whites
- 3 teaspoons vegetable oil
- 2 teaspoons cold water
- 1 1/2 teaspoons poppy seeds
- 2 cups ice cubes
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 1 (1/4-ounce) packet)
- Bread flour (3 cups)
- Granulated sugar (1 tablespoon)
- Kosher salt (1 tablespoon)
- Nonhydrogenated vegetable shortening (1 tablespoon)
- Poppy seeds (1 1/2 teaspoons)
- Vegetable oil (3 teaspoons)
- Drinks
- Ice cubes (2 cups)
- Water (1 1/8 cup)
- Dairy
- Parmesan cheese (5/16 cup)
- Refrigerated
- Egg whites, large (2)
Preparation
Read recipe preparation on chow.com
Social Stats
33.3Rating
1-100
1-100
2Tweets
15Facebook
Likes
Likes
1StumbleUpon
Views
Views
48PinterestPins
Recipe Stats
Published June 23, 2008 (4 years ago).
3 people saved this recipe.
