Parmesan Potato Wedges
- 4 Russet potatoes
- 2 teaspoons vegetable oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 1 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, dried (1 teaspoon)
- Garlic powder (1/4 teaspoon)
- Onion powder (1/4 teaspoon)
- Russet potatoes (4)
- Cooking & Baking
- Pepper (1/4 teaspoon)
- Seasoned salt (1 teaspoon)
- Vegetable oil (2 teaspoons)
- Dairy
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 5, 2012 (8 months ago).
318 people saved this recipe.
