Parmesan Roasted Potatoes
- 9-10 small baby Dutch yellow potatoes
- 3-4 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- Garlic powder, to taste
- Sea salt and fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
- I could eat potatoes every day of my life.
- I am originally from Idaho (probably why I love potatoes so much).
- I would pick a cinnamon, coconut or lemon dessert over chocolate.
- Cat Stevens is my all time favorite singer.
- I want to backpack through Europe with my husband and children.
- I love tent camping - can't get enough of it.
- Produce
- Baby dutch yellow potatoes, small (9)
- Garlic powder (1)
- I could eat potatoes every day of my life. (1)
- Parsley, Fresh (1)
- Cooking & Baking
- I would pick a cinnamon (1)
- Olive oil (1 tbsp)
- Sea salt and fresh cracked pepper (1)
- Dairy
- Parmesan cheese, grated (3 tbsp)
- Other
- Cat Stevens is my all time favorite singer.
- I am originally from Idaho (probably why I love potatoes so much).
- I love tent camping - can't get enough of it.
- I want to backpack through Europe with my husband and children.
Social Stats
67.7Rating
1-100
1-100
3Tweets
93Facebook
Shares
Shares
2,241StumbleUpon
Views
Views
19,219PinterestPins
Recipe Stats
Published November 23, 2008 (4 years ago).
22 people saved this recipe.
