Parmesan Roasted Potatoes
- 4 cups cubed Yukon Gold potatoes
- 3 tbsp olive oil
- 1 tbsp garlic salt
- 1 tsp salt
- 2 tsp paprika
- 1 tsp pepper
- 4 tbsp Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Yukon gold potatoes (4 cups)
- Cooking & Baking
- Garlic salt (1 tbsp)
- Olive oil (3 tbsp)
- Paprika (2 tsp)
- Pepper (1 tsp)
- Salt (1 tsp)
- Dairy
- Parmesan cheese (4 tbsp)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published August 10, 2011 (1 year ago).
1,936 people saved this recipe.
