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Parmesan-Roasted Potatoes and Squash
http://www.biggirlssmallkitchen.com/2010/03/recipe-flash-parmesan-...
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Ingredients
categorized
original
2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks
1/2 cup winter squash, cut into 1-inch chunks
1 tablespoon olive oil
1/4 teaspoons kosher salt
black pepper
1/4 cup grated Parmesan
1/2 teaspoon dried thyme
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
(1 cup) yukon gold potatoes, medium
(
2
)
Thyme, dried
(
1/2
teaspoon
)
Winter squash
(
1/2
cup
)
Cooking & Baking
Black pepper
(
1
)
Kosher salt
(
1/4
teaspoons
)
Olive oil
(
1
tablespoon
)
Dairy
Parmesan, grated
(
1/4
cup
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
27.3
Rating
1-100
1
Tweets
5
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Views
60
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Recipe Stats
Published March 3, 2010 (2 years ago).
2 people saved this recipe.
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