Parmesan and Bacon Creamed Corn
- 3 tablespoons butter
- 4 cups corn, fresh or frozen(thawed)
- coarse salt and fresh black pepper
- 1 cup heavy cream
- 3/4 cup finely grated Parmesan cheese
- 8 slices bacon, cooked crispy and crumbled
- 1 green onion, chopped, for optional garnish
- This recipe is gluten-free
- Produce
- Corn, fresh or frozen (4 cups)
- Green onion (1)
- Meat
- Bacon (8 slices)
- Cooking & Baking
- Salt and fresh black pepper, coarse (1)
- Dairy
- Butter (3 tablespoons)
- Heavy cream (1 cup)
- Parmesan cheese (3/4 cup)
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Published December 29, 2012 (1 month ago).
76 people saved this recipe.
