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Parmesan and Leek Sourdough Stuffing
http://whatsgabycooking.com/parmesan-and-leek-sourdough-stuffing/
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Ingredients
categorized
original
1 loaf sourdough bread, cubed (about 10 oz)
6 leeks, cut in half and sliced (white and pale green parts only)
2 tablespoons unsalted butter
2 tablespoons olive oil
1 bunch green onions, thinly sliced
3 cloves garlic, minced
3 eggs, whisked
1 cup finely grated parmesan cheese
2 cups chicken or turkey stock
Kosher salt and freshly cracked black pepper to taste
Ingredients
categorized
original
Produce
Garlic
(
3
cloves
)
Green onions
(
1
bunch
)
Leeks
(
6
)
Meat
Chicken or turkey stock
(
2
cups
)
Cooking & Baking
Kosher salt and freshly cracked black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Bread & Baked Goods
Sourdough bread
(
1
loaf
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Parmesan cheese
(
1
cup
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
whatsgabycooking.com
What's Gaby Cooking
whatsgabycooking.com
All 261 recipes
Social Stats
53.1
Rating
1-100
7
Tweets
8
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Shares
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Views
305
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Recipe Stats
Published November 12, 2012 (3 months ago).
47 people saved this recipe.
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