Parmigiano Panko Chicken Honey Biscuits
- 8 Pillsbury Grands Honey Butter Biscuits
- 1 pound chicken breast tenders - halved
- 1/2 cup olive oil
- 1/2 cup panko flakes
- 1 cup Parmigiano Reggiano – grated
- 2 tablespoons dried basil
- salt/pepper
- 1 tablespoon honey
- 8 fresh basil leaves - optional
- Produce
- Basil, dried (2 tablespoons)
- Basil leaves - optional, fresh (8)
- Meat
- Chicken breast, tenders (1 pound)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil (1/2 cup)
- Salt/pepper (1)
- Bread & Baked Goods
- Panko flakes (1/2 cup)
- Pillsbury grands honey butter biscuits (8)
- Dairy
- Parmigiano reggiano, grated (1 cup)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published October 15, 2012 (4 months ago).
249 people saved this recipe.
