Parmigiano Panko Herb Encrusted Chicken Breasts
- 4-6 chicken breasts (enough for your family)
- olive oil
- panko flakes – enough for breading
- 1 1/2 cups Parmigiano Reggiano – grated
- 2 tablespoons dried basil
- salt/pepper
- Produce
- Basil, dried (2 tablespoons)
- Meat
- Chicken breasts (4)
- Cooking & Baking
- Olive oil (1)
- Salt/pepper (1)
- Bread & Baked Goods
- Panko flakes - enough (1)
- Dairy
- Parmigiano reggiano, grated (1 1/2 cups)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published July 29, 2009 (3 years ago).
82 people saved this recipe.
