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Parsnip Chowder
http://userealbutter.com/2012/03/04/parsnip-chowder-recipe/
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Ingredients
categorized
original
4 cups parsnips, peeled and medium dice
grease from 5 slices bacon (reserve the bacon for garnish) or 2 tbsps olive oil
1 cup onion, small dice
3 cups new potatoes, medium dice
2 cups boiling water
4 cups milk
3 tbsps butter
1 cup light cream or half and half
salt to taste
black pepper, freshly ground to taste
2 tbsps parsley, chopped (to garnish)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Onion, small
(
1
cup
)
Parsley
(
2
tbsps
)
Parsnips
(
4
cups
)
Potatoes, new medium
(
3
cups
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Grease from
(
1
)
Salt
(
1
)
Drinks
Water
(
2
cups
)
Dairy
Butter
(
3
tbsps
)
Light cream or half and half
(
1
cup
)
Milk
(
4
cups
)
Preparation
Read recipe preparation on
userealbutter.com
Use Real Butter
userealbutter.com
All 605 recipes
Social Stats
54.6
Rating
1-100
9
Tweets
18
Facebook
Shares
12
StumbleUpon
Views
365
PinterestPins
Recipe Stats
Published March 5, 2012 (11 months ago).
57 people saved this recipe.
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