Paseo Cuban Roast Pork Sandwich
- 1 baguette (ideally something with a texture more like the bread used in banh mi)
- garlic mayo
- roast pork
- 2 large yellow onions
- olive oil
- lettuce
- cilantro
- pickled jalapeño peppers
- 1 cup mango juice (or sub 1 cup orange juice)
- 2 cups orange juice
- 2 tbsps olive oil
- 1 lime, juice of
- 2 tbsps garlic, minced
- 1 tsp oregano, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 oz. rum
- 3-4 lb. pork shoulder (bone in)
- 1 bulb garlic
- olive oil for drizzling
- 1 cup mayonnaise
- 2 tbsps olive oil
- 1 lime, juice of
- 1/2 tbsp dill pickle relish
- Produce
- Bulb garlic (1)
- Cilantro (1)
- Garlic (2 tbsps)
- Lettuce (1)
- Mango (1 cup)
- Oregano (1 tsp)
- Pickled jalapeno peppers (1)
- Yellow onions, large (2)
- Meat
- Pork shoulder, bone in (3 lb.)
- Roast pork (1)
- Condiments
- Dill pickle relish (1/2 tbsp)
- Garlic mayo (1)
- Mayonnaise (1 cup)
- Cooking & Baking
- Olive oil (2)
- Olive oil (4 tbsps)
- Pepper (1/2 tsp)
- Salt (1/2 tsp)
- Bread & Baked Goods
- Baguette (1)
- Drinks
- Lime juice of (2)
- Orange juice (2 cups)
- Beer, Wine & Liquor
- Rum (1 oz.)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published November 10, 2011 (1 year ago).
97 people saved this recipe.
