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Passion Fruit Ice Cream
http://userealbutter.com/2010/06/09/passion-fruit-ice-cream-recipe...
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Ingredients
categorized
original
1/2 cup (125 ml) fresh or frozen passion fruit pulp or concentrate (6-8 passion fruits – strain the pulp to separate from the seeds)
1 cup (250 ml) heavy cream
6 tbsps (90 ml) whole milk
7 tbsps (85g) sugar
pinch of salt
3 large egg yolks
spoonful of passion fruit seeds (optional – but I’d highly recommend it)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Passion fruit
(
1
spoonful
)
Cooking & Baking
Salt
(
1
pinch
)
Sugar
(
7
tbsps
)
Drinks
Passion fruit pulp or concentrate, fresh or frozen
(
1/2
cup
)
Dairy
Heavy cream
(
1
cup
)
Whole milk
(
6
tbsps
)
Refrigerated
Egg yolks, large
(
3
)
Preparation
Read recipe preparation on
userealbutter.com
Use Real Butter
userealbutter.com
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Social Stats
27.1
Rating
1-100
1
Tweets
10
Facebook
Shares
1
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Views
14
PinterestPins
Recipe Stats
Published June 9, 2010 (2 years ago).
7 people saved this recipe.
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