Passion Fruit Mochi
- 1 1/2 cups sugar
- 2 cups (8.25 oz or 240 g) mochiko (glutinous rice flour)
- 2 cups passion fruit juice
- 1 cup cornstarch
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Passion fruit, juice (2 cups)
- Cooking & Baking
- Cornstarch (1 cup)
- Mochiko (2 cups)
- Sugar (1 1/2 cups)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published May 29, 2012 (8 months ago).
176 people saved this recipe.
