Passion Fruit Panna Cotta
- 1 teaspoon powdered gelatin
- 2 teaspoons cold water
- 6 ounces Passion Fruit juice
- 16 ounces heavy cream
- 12 ounces milk
- 12 ounces Passion Fruit juice
- 3/4 cup sugar
- 1 ounce cold water
- 1 tablespoon powdered gelatin
- 2 cups sugar
- 4 each eggs
- 4 each egg whites
- 4 ounces canola oil
- 2 ounces butter, melted
- 7 ounces sour cream
- 1 3/4 cups cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 ounces flaxseeds
- 1 cup water
- 1 cup sugar
- 1 mango, diced
- 1/2 papaya, diced
- Zest and juice of 1 lime
- 1 cup fresh basil leaves
- 1/2 cup fresh spinach
- 1/2 cup simple syrup
- Produce
- Basil, fresh leaves (1 cup)
- Flaxseeds (2 ounces)
- Lime, Zest and juice of (1)
- Mango (1)
- Papaya (1/2)
- Passion fruit, juice (18 ounces)
- Spinach, fresh (1/2 cup)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Canola oil (4 ounces)
- Cornmeal (1 3/4 cups)
- Flour (1 cup)
- Salt (1/2 teaspoon)
- Simple syrup (1/2 cup)
- Sugar (3 3/4 cup)
- Drinks
- Water (50 teaspoons)
- Water (1 ounce)
- Dairy
- Butter (2 ounces)
- Heavy cream (16 ounces)
- Milk (12 ounces)
- Sour cream (7 ounces)
- Refrigerated
- Each egg whites (4)
- Each eggs (4)
- Desserts
- Gelatin, powdered (4 teaspoon)
Preparation
Read recipe preparation on bunkycooks.com
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Recipe Stats
Published January 2, 2012 (1 year ago).
17 people saved this recipe.
