Passover Sweet and Sour Meatballs
- 2 large cans (20 oz. each) pineapple chunks in their own juice (no sugar added)
- 3/4 cup tomato sauce
- 3/4 cup ketchup
- 1/2 cup cider vinegar (or sub white vinegar)
- 1/4 cup brown sugar (or sub white sugar)
- 2 tbsp tomato paste
- 1 tbsp onion powder
- 3/4 tsp salt, divided
- 3/4 tsp garlic powder, divided
- 3/4 lb. lean ground beef
- 3/4 lb. dark meat ground chicken
- 1 egg, beaten
- 3-4 tbsp matzo meal
- 1 tsp paprika
- 1/4 tsp black pepper
- Pinch of cayenne
- Produce
- Garlic powder (3/4 tsp)
- Onion powder (1 tbsp)
- Meat
- Dark meat ground chicken (3/4 lb.)
- Ground beef, lean (3/4 lb.)
- Canned Goods
- Tomato paste (2 tbsp)
- Condiments
- Cider vinegar (1/2 cup)
- Ketchup (3/4 cup)
- Tomato sauce (3/4 cup)
- Cooking & Baking
- Black pepper (1/4 tsp)
- Brown sugar (1/4 cup)
- Cayenne (1 Pinch)
- Matzo meal (3 tbsp)
- Paprika (1 tsp)
- Salt (3/4 tsp)
- Refrigerated
- Egg (1)
- Other
- 2 large cans (20 oz. each) pineapple chunks in their own juice (no sugar added)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published March 23, 2012 (11 months ago).
71 people saved this recipe.
