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Pasta Al Forno with Pumpkin and Pancetta

http://www.food52.com/recipes/7637_pasta_al_forno_with_pumpkin_and...
  • Ingredients
  • categorized
  • original
  • Produce
  • Cheese pumpkin or butternut squash (3 pound)
  • Thyme, leaves (2 teaspoons)
  • Meat
  • Pancetta (1/4 pound)
  • Cooking & Baking
  • Olive oil (1)
  • Salt and freshly ground black pepper (1)
  • Pasta & Grains
  • Conchiglie rigate (1 pound)
  • Dairy
  • Fontina (1/2 cup)
  • Gorgonzola (1/4 cup)
  • Heavy cream (2 cups)
  • Mozzarella, fresh (1/4 pound)
  • Pecorino romano, grated (1/2 cup)
  • Ricotta (2 tablespoons)

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Recipe Stats

Published November 9, 2010 (2 years ago).

31 people saved this recipe.

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