Pasta Alla Vodka
- 1 pound Pasta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Chopped Finely
- 2 cloves (to 3 Cloves) Garlic, Chopped
- ¾ cups (to 1 Cup) Vodka
- 1 can (About 14 Oz.) Tomato Puree
- 1 cup Heavy Cream
- 1 pinch Red Pepper Flakes
- ¼ teaspoons (to 1/2 Teaspoon) Salt
- Freshly Ground Black Pepper, To Taste
- 1 cup Grated Parmesan Cheese
- Produce
- Garlic (2 cloves)
- Onion, whole Medium (1)
- Tomato puree (1 can)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Olive oil (2 Tablespoons)
- Red pepper flakes (1 pinch)
- Salt (1/4 teaspoons)
- Pasta & Grains
- Pasta (1 pound)
- Dairy
- Butter (2 Tablespoons)
- Heavy cream (1 cup)
- Parmesan cheese, Grated (1 cup)
- Beer, Wine & Liquor
- Vodka (3/4 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 12, 2008 (4 years ago).
540 people saved this recipe.
