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Pasta Bow Ties with Broccoli, White Beans, Pine Nuts and Feta
http://www.theperfectpantry.com/2012/04/recipe-for-pasta-bow-ties-...
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Ingredients
categorized
original
1/2 lb bow tie pasta (farfalle), or other shape
2 tsp olive oil
1 small onion, diced
1 clove garlic, minced
1/2 tsp dried oregano
3 cups small broccoli florets
1-1/2 cups canned cannellini or small white beans, drained and rinsed
6 black olives, sliced
Zest and juice of 1/2 lemon
1/2 cup white wine
2 Tbsp crumbled feta cheese
2 Tbsp grated Parmigiano-Reggiano cheese
2 tsp pine nuts
1/4 tsp fresh black pepper, or more to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Broccoli florets, small
(
3
cups
)
Cannellini or small white beans, canned
(
1 1/2
cups
)
Garlic
(
1
clove
)
Lemon, Zest and juice of
(
1/2
)
Onion, small
(
1
)
Oregano, dried
(
1/2
tsp
)
Pine nuts
(
2
tsp
)
Condiments
Black olives
(
6
)
Cooking & Baking
Black pepper, fresh
(
1/4
tsp
)
Olive oil
(
2
tsp
)
Pasta & Grains
Bow tie pasta
(
1/2
lb
)
Dairy
Feta cheese
(
2
Tbsp
)
Parmigiano-reggiano cheese, grated
(
2
Tbsp
)
Beer, Wine & Liquor
White wine
(
1/2
cup
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
63.5
Rating
1-100
9
Tweets
49
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Shares
7
StumbleUpon
Views
1,227
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Recipe Stats
Published April 26, 2012 (10 months ago).
196 people saved this recipe.
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