Pasta Carbonara
- 12 ounces, weight Pasta, Any Variety
- 8 pieces Thick Cut Bacon (diced Small)
- 1/2 whole Medium Onion, Diced Small
- 2 cloves Garlic, Minced
- 3 whole Eggs
- 3/4 cups Finely Grated Parmesan
- 3/4 cups Heavy Cream
- Salt & Plenty Of Black Pepper
- 1/2 cup Peas
- Produce
- Garlic (2 cloves)
- Onion, whole Medium (1/2)
- Peas (1/2 cup)
- Meat
- Bacon, Thick Cut (8 pieces)
- Cooking & Baking
- Salt & plenty of black pepper (1)
- Pasta & Grains
- Pasta (12 ounces)
- Dairy
- Heavy cream (3/4 cups)
- Parmesan (3/4 cups)
- Refrigerated
- Eggs, whole (3)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
86.0Rating
1-100
1-100
50Tweets
675Facebook
Shares
Shares
10StumbleUpon
Views
Views
4,674PinterestPins
Recipe Stats
Published May 29, 2012 (8 months ago).
427 people saved this recipe.
