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Pasta Dough

http://ruhlman.com/2013/02/pasta-agnolotti-and-the-power-of-ratios...
  • Ingredients
  • categorized
  • original
  • Produce
  • Sage (1/3 cup)
  • Sage, tiny leaves (48)
  • Sweet potatoes (1 1/2 pounds)
  • Meat
  • Bacon, small frozen and cut into (2 slices)
  • Cooking & Baking
  • Allspice (1 Pinch)
  • Ap flour equal to 1.5 x (1)
  • Black pepper, Freshly ground (1)
  • Canola oil (1)
  • Kosher salt (1)
  • Kosher salt (1 pinch)
  • Nutmeg (1 Pinch)
  • Olive oil (1)
  • Pasta ration for 3 eggs and 4 ounces flour (1)
  • Dairy
  • Butter, unsalted (10 tablespoons)
  • Creme fraiche (1 cup)
  • Refrigerated
  • Egg per person (1)
  • Other
  • 1 cup beurre monte
  • 4 thin slices proscuitto, cut into fine julienne

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Recipe Stats

Published February 13, 2013 (2 weeks ago).

44 people saved this recipe.

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