Pasta E Fagioli
- 3 cups (about 18 ounces) dried cranberry beans
- 5 cloves of garlic, whole, plus 1, Microplaned or grated
- 1 knee-high hosiery sock
- 2 leafy sprigs of rosemary
- 1 onion, peeled and quartered
- Salt to taste
- 1 tablespoon tomato paste
- 3 tablespoons olive oil
- Sprig of rosemary, about 2 inches, needles finely chopped
- 7 ounces ditalini, tubetti or other small pasta tubes
- Extra virgin olive oil, to serve
- Produce
- Cranberry beans, dried (3 cups)
- Garlic (5 cloves)
- Onion (1)
- Rosemary (1 Sprig)
- Canned Goods
- Tomato paste (1 tablespoon)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Olive oil, Extra virgin (1)
- Salt (1)
- Pasta & Grains
- Ditalini (7 ounces)
- Other
- 1 knee-high hosiery sock
- 2 leafy sprigs of rosemary
Preparation
Read recipe preparation on cookstr.com
Social Stats
41.0Rating
1-100
1-100
7Tweets
23Facebook
Shares
Shares
2StumbleUpon
Views
Views
19PinterestPins
Recipe Stats
Published September 6, 2011 (1 year ago).
26 people saved this recipe.
