Pasta Fagioli (Pasta and Beans)
- 1 tbs olive oil
- 1/2 onion
- 3 cloves garlic, chopped
- 1 celery stalk, chopped
- 1 carrot, finely chopped
- 1 15 oz can cannellini beans
- 15 oz can tomato sauce or crushed tomatoes
- 1 large bay leaf
- 1 tbsp basil
- 1 tbsp parsley
- 1 tsp oregano
- 2 (14 oz each) cans fat free chicken broth (or vegetable broth for vegetarians)
- 2 cups water
- salt and pepper to taste
- 1-1/2 cups (6 oz) dry Ditalini pasta or other small pasta
- Grated Parmigiano or Romano (optional)
- Produce
- Basil (1 tbsp)
- Bay leaf, large (1)
- Cannellini beans (1 15 oz can)
- Carrot (1)
- Celery stalk (1)
- Garlic (3 cloves)
- Onion (1/2)
- Oregano (1 tsp)
- Parsley (1 tbsp)
- Tomato sauce or crushed tomatoes (1 15 oz can)
- Cooking & Baking
- Olive oil (1 tbs)
- Salt and pepper (1)
- Pasta & Grains
- Ditalini pasta or other small pasta, dry (1 1/2 cups)
- Drinks
- Water (2 cups)
- Dairy
- Parmigiano or romano, Grated (1)
- Other
- 2 (14 oz each) cans fat free chicken broth (or vegetable broth for vegetarians)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published December 2, 2008 (4 years ago).
60 people saved this recipe.
