Pasta Puttanesca
- 8 ounces, weight Bucatini Or Spaghetti
- 2 Tablespoons Olive Oil
- 1/2 whole Red Onion, Sliced
- 1-1/2 cup Grape Tomatoes, Halved
- 3/4 cups Chicken Broth Or White Wine
- 2 cloves Garlic
- 4 whole Anchovy Filets
- 1/2 cup (heaping) Assorted Pitted Olives
- 12 whole Basil Leaves
- 4 ounces, weight Good Parmesan Cheese
- Produce
- Basil, whole Leaves (12)
- Garlic (2 cloves)
- Grape tomatoes (1 1/2 cup)
- Red onion, whole (1/2)
- Seafood
- Anchovy filets, whole (4)
- Condiments
- Olives, heaping Assorted Pitted (1/2 cup)
- Cooking & Baking
- Olive oil (2 Tablespoons)
- Pasta & Grains
- Bucatini or spaghetti (8 ounces)
- Dairy
- Parmesan cheese, Good (4 ounces)
- Beer, Wine & Liquor
- Chicken broth or white wine (3/4 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published February 23, 2012 (11 months ago).
199 people saved this recipe.
