Pasta Roll-ups with Turkey and Spinach
- 1 tsp extra-virgin olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 lb ground turkey breast
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 28-oz can whole tomatoes in juice
- 1 tsp salt
- 8 sheets dried high-protein or whole-wheat lasagna
- 1 10-oz box frozen chopped spinach, thawed
- 1 15-oz container nonfat ricotta cheese
- 1 egg
- 3/4 cup shredded reduced-fat mozzarella cheese
- Produce
- Garlic (1 clove)
- Onion, small (1)
- Spinach, frozen (1 10-oz box)
- Tomatoes in, whole juice (1 28-oz can)
- Meat
- Ground turkey breast (1 lb)
- Cooking & Baking
- Cinnamon, ground (3/4 tsp)
- Nutmeg, ground (1/4 tsp)
- Olive oil, extra-virgin (1 tsp)
- Salt (1 tsp)
- Pasta & Grains
- High-protein or whole-wheat lasagna, dried (8 sheets)
- Dairy
- Mozzarella cheese, reduced-fat (3/4 cup)
- Ricotta cheese, nonfat (1 15-oz container)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on cleaneatingmag.com
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Published February 9, 2012 (1 year ago).
30 people saved this recipe.
