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Pasta Salad with Goat Cheese and Arugula
http://www.marthastewart.com/313690/pasta-salad-with-goat-cheese-a...
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Ingredients
categorized
original
Coarse salt and ground pepper
3/4 pound gemelli or other short pasta
1 can (15 ounces) cannellini beans, rinsed and drained
3/4 cup crumbled fresh goat cheese (3 ounces)
3 tablespoons olive oil
2 tablespoons red-wine vinegar
2 teaspoons Dijon mustard
1 bunch arugula (8 ounces), torn
1/2 small red onion, thinly sliced
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 bunch arugula
(
8
ounces
)
Cannellini beans
(
1
can
)
Red onion, small
(
1/2
)
Condiments
Dijon mustard
(
2
teaspoons
)
Red-wine vinegar
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Gemelli or other short pasta
(
3/4
pound
)
Dairy
Goat cheese, fresh
(
3/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
43.9
Rating
1-100
2
Tweets
29
Facebook
Likes
0
StumbleUpon
Views
599
PinterestPins
Recipe Stats
Published April 13, 2011 (1 year ago).
4 people saved this recipe.
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