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Pasta Salad with Spinach, Olives, and Mozzarella
http://www.chow.com/recipes/11578-pasta-salad-with-spinach-olives-...
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Ingredients
categorized
original
1 pound orecchiette or conchiglie pasta
8 ounces fresh mozzarella cheese, drained and cut into small dice
3 ounces baby spinach (about 4 cups), thoroughly washed and dried
1 1/2 cups pitted and halved kalamata olives
1 cup finely grated Parmesan cheese
3 tablespoons red wine vinegar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 tablespoons olive oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
3 ounces baby spinach
(
4
cups
)
Condiments
Kalamata olives, pitted and halved
(
1 1/2
cups
)
Red wine vinegar
(
3
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Kosher salt
(
2
teaspoons
)
Olive oil
(
6
tablespoons
)
Pasta & Grains
Orecchiette or conchiglie pasta
(
1
pound
)
Dairy
Mozzarella cheese, fresh small
(
8
ounces
)
Parmesan cheese
(
1
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
46.3
Rating
1-100
2
Tweets
52
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Likes
0
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Views
676
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Recipe Stats
Published April 24, 2011 (1 year ago).
4 people saved this recipe.
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