Pasta With Cauliflower, Walnuts and Feta
Photo © Deb Perelman
- 2 heads cauliflower
- 1 medium onion
- 4 cloves garlic
- 1 pound whole-wheat pasta
- Extra-virgin olive oil
- Salt and pepper
- 1 pinch red pepper flakes
- White wine vinegar
- 1/2 lemon
- 1/2 cup toasted walnuts
- 4 ounces ricotta salata or feta cheese
- This recipe is vegetarian
- Produce
- Cauliflower (2 heads)
- Garlic (4 cloves)
- Lemon (1/2)
- Onion, medium (1)
- Walnuts, toasted (1/2 cup)
- Condiments
- White wine vinegar (1)
- Cooking & Baking
- Olive oil, Extra-virgin (1)
- Red pepper flakes (1 pinch)
- Salt and pepper (1)
- Pasta & Grains
- Pasta, whole-wheat (1 pound)
- Dairy
- Ricotta salata or feta cheese (4 ounces)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 17, 2008 (4 years ago).
34 people saved this recipe.
