Pasta ai Quattro Formaggi
- 1 pound Angel Hair Pasta
- ½ cups Grated Fontina Cheese
- ½ cups Grated Parmesan Cheese
- ½ cups Grated Romano Cheese
- ½ cups Goat Cheese (chevre)
- 2 Tablespoons Butter, Softened
- 1 cup Heavy Cream
- 1 whole Garlic Clove, Peeled
- ½ teaspoons Salt, More To Taste
- Freshly Ground Black Pepper
- Minced Fresh Parsley
- This recipe is vegetarian
- Produce
- Parsley, Fresh (1)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Garlic clove, whole (1)
- Salt (1/2 teaspoons)
- Pasta & Grains
- Angel hair pasta (1 pound)
- Dairy
- Butter (2 Tablespoons)
- Fontina cheese, Grated (1/2 cups)
- Goat cheese (1/2 cups)
- Heavy cream (1 cup)
- Parmesan cheese, Grated (1/2 cups)
- Romano cheese, Grated (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published February 7, 2011 (2 years ago).
458 people saved this recipe.
