Pasta and Beef Goulash
- Nonstick cooking spray
- Salt
- 1 pound gluten-free elbow macaroni
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 pound 93% (extra-lean) ground beef
- 1 clove garlic, minced or put through a garlic press
- 1 can (28 ounces) tomato sauce
- 6 ounces cheddar cheese, grated (about 1 1/2 cups)
- Produce
- Garlic, minced or put through a garlic press (1 clove)
- Onion, medium (1)
- Meat
- 93% (extra-lean) ground beef, lean (1 pound)
- Condiments
- Tomato sauce (1 can)
- Cooking & Baking
- Cooking spray, Nonstick (1)
- Olive oil (2 tablespoons)
- Salt (1)
- Pasta & Grains
- Elbow macaroni, gluten-free (1 pound)
- Dairy
- Cheddar cheese, grated (6 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 25, 2011 (1 year ago).
60 people saved this recipe.
