Pasta and Spinach Gratin
- 1 pound tubular pasta (rigatoni, ziti, or penne)
- 6 cups fresh baby spinach
- 3 tablespoons olive oil
- 1 pinch kosher salt
- 2 cloves garlic, minced
- 1 cup cream
- 1/2 teaspoon chili flakes
- 1/4 cup finely grated Parmesan or Pecorino Romano cheese
- This recipe is vegetarian
- Produce
- Baby spinach, fresh (6 cups)
- Chili flakes (1/2 teaspoon)
- Garlic (2 cloves)
- Cooking & Baking
- Kosher salt (1 pinch)
- Olive oil (3 tablespoons)
- Pasta & Grains
- Tubular pasta (1 pound)
- Dairy
- Cream (1 cup)
- Parmesan or pecorino romano cheese (1/4 cup)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published January 18, 2012 (1 year ago).
70 people saved this recipe.
