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Pasta e Fagioli Soup (Italian Pasta and Bean Soup)
http://www.closetcooking.com/2013/01/pasta-e-fagioli-soup-italian-...
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Ingredients
categorized
original
1/2 pound Italian sausage, casings removed (omit for vegetarian)
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, chopped
1 pinch red pepper flakes
1/2 teaspoon fennel seeds, toasted and ground
1/4 cup white wine or chicken broth
4 cups chicken or vegetable broth
1 (15 ounce) can diced tomatoes
2 (15 ounce) cans cannellini beans
1 tablespoon tomato paste
1 teaspoon oregano
1 bay leaf
1 (2 inch) piece parmesan rind
1 cup ditalini pasta
salt and pepper to taste
parsley, chopped (optional)
parmesan, grated (optional)
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Cannellini beans
(
2
(15 ounce) cans
)
Carrots
(
2
)
Celery
(
2
stalks
)
Garlic
(
3
cloves
)
Onion
(
1
)
Oregano
(
1
teaspoon
)
Parsley
(
1
)
Tomatoes
(
1
(15 ounce) can
)
Meat
Italian sausage
(
1/2
pound
)
Canned Goods
Chicken or vegetable broth
(
4
cups
)
Tomato paste
(
1
tablespoon
)
White wine or chicken broth
(
1/4
cup
)
Cooking & Baking
Fennel seeds, toasted and ground
(
1/2
teaspoon
)
Olive oil
(
1
tablespoon
)
Red pepper flakes
(
1
pinch
)
Salt and pepper
(
1
)
Pasta & Grains
Ditalini pasta
(
1
cup
)
Dairy
Parmesan, rind
(
1
(2 inch) piece
)
Parmesan
(
1
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
47.4
Rating
1-100
11
Tweets
61
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Views
2
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Recipe Stats
Published January 14, 2013 (1 month ago).
72 people saved this recipe.
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