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Pasta in Lemon Cream Sauce with Chicken, Green Beans & Red Peppers
http://www.cookincanuck.com/2010/01/pasta-in-lemon-cream-sauce-wit...
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Ingredients
categorized
original
2 tablespoons olive oil, divided
2 boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 large onion, finely chopped
1 cup whipping cream
1 cup low-sodium chicken broth
1/4 cup water
1/2 lb. green beans, trimmed and halved
1 red bell pepper, seeded and cut into thin strips
1 lb. (16 oz.) farfalle pasta
1/4 cup chopped fresh flat-leaf parsley
2 teaspoons finely grated lemon zest
1/2 cup finely grated fresh Parmesan cheese
Salt and pepper to taste
Ingredients
categorized
original
Produce
Flat-leaf parsley, fresh
(
1/4
cup
)
Green beans
(
1/2
lb.
)
Lemon, zest
(
2
teaspoons
)
Onion, large
(
1/2
)
Red bell pepper
(
1
)
Meat
Chicken breasts, boneless skinless
(
2
)
Canned Goods
Chicken broth, low-sodium
(
1
cup
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt and pepper
(
1
)
Pasta & Grains
Farfalle pasta
(
1
lb.
)
Drinks
Water
(
1/4
cup
)
Dairy
Parmesan cheese, fresh
(
1/2
cup
)
Whipping cream
(
1
cup
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 405 recipes
Social Stats
24.6
Rating
1-100
0
Tweets
4
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Views
59
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Recipe Stats
Published January 4, 2010 (3 years ago).
6 people saved this recipe.
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