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Pasta with Asparagus
http://www.skinnytaste.com/2010/06/pasta-with-asparagus.html
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Ingredients
categorized
original
1 lb thin asparagus, cut into 2" pieces (tough ends trimmed)
6 oz uncooked pasta such as Ronzoni Smart Taste or Dreamfields
1 tbsp extra virgin olive oil
3 cloves garlic, crushed
salt and fresh cracked pepper
1 large egg yolk
1/4 cup freshly grated Parmigiano-Reggiano cheese
Ingredients
categorized
original
Produce
Asparagus, thin
(
1
lb
)
Garlic
(
3
cloves
)
Cooking & Baking
Olive oil, extra virgin
(
1
tbsp
)
Salt and fresh cracked pepper
(
1
)
Dairy
Parmigiano-reggiano cheese
(
1/4
cup
)
Refrigerated
Egg yolk, large
(
1
)
Other
6 oz uncooked pasta such as Ronzoni Smart Taste or Dreamfields
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
86.1
Rating
1-100
28
Tweets
1,290
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Shares
49
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Views
13,443
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Recipe Stats
Published June 2, 2010 (2 years ago).
95 people saved this recipe.
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