Pasta with Bacon and Mushrooms
- 2 Tablespoons Olive Oil
- 3 slices Thin Bacon, Cut Into 1/2-inch Pieces
- 3 cloves Garlic, Minced
- 1 package (10 Ounce) White Button Mushrooms, Sliced Thin
- 1 cup Low Sodium Chicken Broth (OR Dry White Wine)
- 1 cup Half-and-half
- ¼ cups Heavy Whipping Cream
- 3 whole Green Onions, White And Light Green Parts Sliced
- ¼ cups Flat-leaf Parsley, Minced
- ½ cups Freshly Grated Parmesan Cheese
- Salt To Taste
- Freshly Ground Black Pepper, To Taste
- 1 pound Thin Spaghetti Or Angel Hair Pasta
- Extra Parmesan, For Sprinkling
- Produce
- Button mushrooms, White Thin (1 package)
- Flat-leaf parsley (1/4 cups)
- Garlic (3 cloves)
- Green onions, whole (3)
- Meat
- Bacon, Thin (3 slices)
- Canned Goods
- Chicken broth, Low Sodium (1 cup)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Olive oil (2 Tablespoons)
- Salt (1)
- Pasta & Grains
- Spaghetti or angel hair pasta, Thin (1 pound)
- Dairy
- Half-and-half (1 cup)
- Heavy whipping cream (1/4 cups)
- Parmesan (1)
- Parmesan cheese (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published February 22, 2010 (3 years ago).
28 people saved this recipe.
