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Pasta with Braised Broccoli and Tomato
http://www.seriouseats.com/recipes/2012/01/pasta-with-braised-broc...
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Ingredients
categorized
original
4 tablespoons extra virgin olive oil
1 head broccoli (about 2 pounds), cut into 1/2- to 1-inch florets, tough stems discarded
8 cloves garlic, thinly sliced
1 teaspoon dried oregano
1/2 teaspoon red chili flakes
1/2 cup dry white wine
2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved
Kosher salt
1 pound hearty short pasta, such as ziti or penne rigate
1/4 cup chopped fresh parsley leaves
Ingredients
categorized
original
This recipe is
vegan
Produce
1 head broccoli
(
2
pounds
)
Garlic
(
8
cloves
)
Oregano, dried
(
1
teaspoon
)
Parsley, fresh leaves
(
1/4
cup
)
Red chili flakes
(
1/2
teaspoon
)
Tomatoes, whole
(
2
(28-ounce) cans
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil, extra virgin
(
4
tablespoons
)
Pasta & Grains
Short pasta, hearty
(
1
pound
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
59.6
Rating
1-100
25
Tweets
11
Facebook
Shares
1
StumbleUpon
Views
559
PinterestPins
Recipe Stats
Published January 19, 2012 (1 year ago).
153 people saved this recipe.
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