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Pasta with Broccoli, Mushrooms, Tomatoes and Parmesan
http://www.creative-culinary.com/2011/04/pasta-con-broccoli/
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Ingredients
categorized
original
2-3 cups broccoli florets
12 oz spaghetti noodles
2 cups sliced fresh mushrooms
1 cup chopped fresh tomato (Original recipe calls for peeled tomatoes but truth is, I just don’t do that, ever!)
1 cup grated Parmesan cheese
4 Tbsp butter, melted
4 Tbsp olive oil
1 Tbsp fresh lemon juice
Salt and pepper to taste
More Parmesan to sprinkle on top
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Broccoli florets
(
2
cups
)
Mushrooms, fresh
(
2
cups
)
Tomato, fresh
(
1
cup
)
Cooking & Baking
More parmesan to sprinkle on top
(
1
)
Olive oil
(
4
Tbsp
)
Salt and pepper
(
1
)
Pasta & Grains
Spaghetti noodles
(
12
oz
)
Drinks
Lemon juice, fresh
(
1
Tbsp
)
Dairy
Butter
(
4
Tbsp
)
Parmesan cheese, grated
(
1
cup
)
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
29.2
Rating
1-100
3
Tweets
2
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Shares
1
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Views
38
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Recipe Stats
Published April 21, 2011 (1 year ago).
5 people saved this recipe.
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