Pasta with Brown Butter and Fried Sage
- 1 pound pasta (penne or another shape with some texture)
- 1 stick plus 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/4 cup chopped, fresh sage
- Produce
- Sage, fresh (1/4 cup)
- Cooking & Baking
- Brown sugar (1 teaspoon)
- Salt (1 teaspoon)
- Pasta & Grains
- Pasta (1 pound)
- Other
- 1 stick plus 2 tablespoons unsalted butter
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 16, 2008 (4 years ago).
11 people saved this recipe.
