Pasta with Butternut Sauce, Spicy Sausage and Baby Spinach
- 11 oz (4 links) spicy chicken Italian sausage
- 1 lb butternut squash, peeled and diced
- 1 tbsp light butter
- 10 oz casarecce, or pasta of your choice
- 1/4 cup shallots, minced
- 3 cloves garlic, minced
- 2 cups baby spinach, roughly chopped
- 2 tbsp fresh shaved parmesan cheese
- 4 sage leaves, sliced thin
- kosher salt and freshly ground black pepper, to taste
- Produce
- Baby spinach (2 cups)
- Butternut squash (1 lb)
- Garlic (3 cloves)
- Sage, thin leaves (4)
- Shallots (1/4 cup)
- Meat
- Chicken italian sausage, spicy (11 oz)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Pasta & Grains
- Casarecce (10 oz)
- Dairy
- Butter, light (1 tbsp)
- Parmesan cheese, fresh (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
91.6Rating
1-100
1-100
51Tweets
1,404Facebook
Shares
Shares
167StumbleUpon
Views
Views
10,166PinterestPins
Recipe Stats
Published November 27, 2012 (2 months ago).
453 people saved this recipe.
