Pasta with Butternut Squash, Sage, and Pine Nuts
- 1 medium butternut squash
- 1 small sweet onion, peeled and diced
- 3 cloves garlic, minced
- Olive oil
- Salt and pepper
- 1/2 cup fresh sage leaves
- 1 pound farfalle pasta
- 3/4 cup pine nuts, toasted
- 4 ounces high quality Parmesan, shredded or shaved (about a cup total)
- This recipe is vegetarian
- Produce
- Butternut squash, medium (1)
- Garlic (3 cloves)
- Pine nuts, toasted (3/4 cup)
- Sage, fresh leaves (1/2 cup)
- Sweet onion, small (1)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (1)
- Pasta & Grains
- Farfalle pasta (1 pound)
- Dairy
- Parmesan, high quality (4 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 1, 2008 (4 years ago).
290 people saved this recipe.
