Pasta with Cauliflower
- 12 oz spaghetti (Ronzoni Smart Taste or whole wheat)
- 1 large head cauliflower, roughly chopped (about 3 cups)
- 3 1/2 tsp extra virgin olive oil
- 1/3 cup Italian seasoned bread crumbs (I used whole wheat)
- 5 anchovies
- 1 medium onion, chopped
- 6 tbsp Pecorino Romano cheese
- 1/2 cup chopped parsley
- Produce
- Cauliflower (1 large head)
- Onion, medium (1)
- Parsley (1/2 cup)
- Seafood
- Anchovies (5)
- Cooking & Baking
- Olive oil, extra virgin (3 1/2 tsp)
- Pasta & Grains
- Spaghetti (12 oz)
- Bread & Baked Goods
- Italian seasoned bread crumbs (1/3 cup)
- Dairy
- Pecorino romano cheese (6 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 16, 2011 (2 years ago).
27 people saved this recipe.
