Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs
- 8 ounces pasta
- 2 slices hearty bread
- 1/4 cup chopped fresh parsley
- 1 tablespoon butter
- 1 10 ounce can baby clams or 2 6 ounce cans chopped clams, drained
- 1 cup jarred vodka marinara sauce
- 2 chopped garlic cloves
- 1 tablespoon fresh lemon juice
- Freshly ground pepper
- Produce
- Parsley, fresh (1/4 cup)
- Seafood
- Baby clams or (1 10 ounce can)
- Condiments
- Vodka marinara sauce, jarred (1 cup)
- Cooking & Baking
- Garlic cloves (2)
- Pepper, Freshly ground (1)
- Pasta & Grains
- Pasta (8 ounces)
- Bread & Baked Goods
- Bread, hearty (2 slices)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published February 22, 2012 (12 months ago).
78 people saved this recipe.
