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Pasta with Fresh No-Cook Tomato Sauce
http://www.chow.com/recipes/30446-pasta-with-fresh-no-cook-tomato-...
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Ingredients
categorized
original
1 pound cherry or grape tomatoes, halved or quartered if large
1/4 cup olive oil
2 medium garlic cloves, minced
2 tablespoons finely chopped Italian parsley leaves
1 tablespoon finely chopped oregano leaves
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper
1 pound dried short pasta, such as penne, gemelli, or fusilli
5 ounces chèvre (fresh goat cheese), at room temperature (about 3/4 cup)
1/4 cup freshly grated Parmesan cheese (about 1 ounce), plus more for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cherry or grape tomatoes
(
1
pound
)
Italian parsley, leaves
(
2
tablespoons
)
Oregano, leaves
(
1
tablespoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Garlic cloves, medium
(
2
)
Kosher salt
(
1
teaspoon
)
Olive oil
(
1/4
cup
)
Pasta & Grains
Short pasta, dried
(
1
pound
)
Dairy
4 cup freshly grated parmesan cheese (about 1 ounce)
(
1
)
Chevre
(
5
ounces
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
61.1
Rating
1-100
10
Tweets
67
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Shares
6
StumbleUpon
Views
410
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Recipe Stats
Published August 16, 2012 (6 months ago).
233 people saved this recipe.
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