Pasta with Fresh Spinach, Tomatoes and Roasted Garlic
- 1/4 cup olive oil
- 1 Tbsp butter
- 1 head of garlic, roasted
- 2 Tbsp balsamic vinegar
- 1 medium onion, cut into large dice
- 1 box Bow-tie pasta
- 6 oz baby spinach
- 2 cups fresh tomatoes, diced
- Salt and Pepper
- Fresh grated Parmesan cheese
- This recipe is vegetarian
- Produce
- Baby spinach (6 oz)
- Garlic, roasted (1 head)
- Onion, medium large (1)
- Tomatoes, fresh (2 cups)
- Condiments
- Balsamic vinegar (2 Tbsp)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt and pepper (1)
- Pasta & Grains
- Bow-tie pasta (1 box)
- Dairy
- Butter (1 Tbsp)
- Parmesan cheese, Fresh grated (1)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published October 1, 2012 (4 months ago).
152 people saved this recipe.
